Egg Rice

This quick and easy to make rice is what I make when I am very lazy to cook something elaborate.This is also what I like to eat when I dont want to eat something elaborate too:)!Even back at home in India,there are some days when I would prefer a very simple meal,so thats when I make it and love to eat it with some tomato ketchup!

Ingredients

Rice(cooked) = 2cups
Egg = 1
Tomato = 1/2
Onion = 1/2
Green chilly = 1
Coriander powder = 1/4tsp
Turmeric powder = 1/8tsp
Black pepper powder = 1/8tsp
Fennel seeds = 1/8tsp
Mustard seeds = few
Curry leaves = 2 to 3
Oil = 1tbsp
Salt = to taste

Method

Heat oil,splutter mustard seeds
Add the curry leaves,slit chilly,fennel seeds,chopped onion and saute till onion turns light brown
Add the coriander,turmeric & pepper powder and fry for 3 to 4 seconds
Add the chopped tomato,and fry for a minute
Add the beaten egg,rice,salt and mix thoroughly
Serve hot