Chilli Chicken

This is one dish that will test your chilli tolerance,so be prepared for tears rolling down your cheeks and a burning mouth!

Ingredients

Boneless Chicken(skinless,cut into pieces) = 350g

for the marinade
Egg = 1
Red chilli powder = 1/4tbsp
Cornflour = 1tbsp
Dark soya sauce = 1/4tsp
Salt

for the chilli sauce
Ginger & Garlic chopped = 1tbsp
Green chillies = 2
Sambal oelek = 1tbsp
Tomato sauce = 1tbsp
Hot and sweet sauce = 1tbsp
Dark Soya sauce = 1/2tsp
Red chilli powder = 1/2tsp
Green bell pepper = 1
Onion = 1
Cornflour = 1tbsp
Water = 1/2cup
Peanut oil = to shallow fry

Method

Clean the chicken and cut it into small cubes
Whisk an egg,add cornflour,red chilli powder,salt and mix well
Coat the chicken with the marinade and marinate it for an hour refrigerated
Heat oil in a pan and shallow fry the marinated chicken pieces under high heat
Fry till they turn brown on both sides
Drain on absorbent paper,keep aside

the chilli sauce
Dice onion and bell pepper
Heat 1tbsp oil,add chopped ginger and garlic,fry till light brown
Add the chopped green chillies,diced onion and bell pepper and saute till onion turn transparent
Add the red chilli powder,sambal oelek,tomato sauce,hot and sweet sauce soya sauce and salt and mix well
Add the fried chicken pieces and mix well
Serve hot

Chilli Chicken Dry

If you desire a chilli chicken gravy,dissolve 1tbsp cornflour in 1/2 cup water(increase the quantity in this proportion if you need more gravy)
Add this solution and blend it well into the chicken,in low flame

Chilli Chicken Gravy

Do check other recipes like Pamela's Quick Chilli Turkey and Sudha's Chilli Chicken